Service & Bar Staff (m/f/d)

Your Mission and Benefits

You make sure IZA’s food impresses diners: You prepare our dishes according to set recipes and standards and ensure that every dish is served exactly as it should be - delicious, fresh, and neatly plated.

You’ve got your kitchen under control: You set up your workstation for service, make sure everything is stocked, and keep your area clean and organized throughout your entire shift.

Here, there’s no such thing as “That’s not my job”: We work as a team and pitch in together. Whether it’s prep, the kitchen, the dish area, or cleanup - everyone helps out wherever it’s needed. This keeps the workload distributed fairly, and we get through the shift smoothly together.

You keep your cool even during peak times: When lots of orders come in at once, you stay focused and work quickly. You know what the priority is at any given moment and support your team wherever you’re needed.

You work according to our standards: Clear recipes and established procedures ensure that our guests receive the same quality every time they visit. Cleanliness, hygiene, and proper food handling are a given for you.

You’re part of the IZA crew: For us, it’s all about the team. The kitchen and service staff work together, not just side by side. We help each other out and work together to keep the place running smoothly.

You can grow with us: If you’re eager to learn more and take on responsibility, we’ll support you every step of the way. With IZA, new restaurants are opening - and with them, new opportunities for you.

Your hard work should pay off: With us, you’ll receive fair, performance-based compensation.

And because the restaurant industry is demanding, your time off should be worth something: We’re usually closed between Christmas and shortly after New Year’s - and you’ll get the day off on your birthday, too.

What you bring

Hands-on mentality: You pitch in, think along, and have no problem jumping in where help is needed - whether at the table, at the bar, or when clearing.

Clean & reliable: You work precisely, follow clear processes, and ensure that quality and cleanliness are right - after all, the bowl should arrive hot and the dumplings warm at the table.

Team spirit: You are reliable, respectful, and eager to be part of a young IZA team that grows together.

Experience? Welcome, but not required: Experience in gastronomy is helpful but not mandatory. More important are motivation, willingness to learn, and enthusiasm for practical work in the restaurant.